Pastry of the ice cream maker
Bases for semifreddo
BONCAKES
Boncakes is the king of this line. Made with fresh milk * and sweetened with fructose, it should be mixed with fresh or UHT cream, and is ideal for the preparation of delicious cakes, semifreddo and single portions.
Its particular composition gives the finished product an unmistakable delicacy and lightness, while at the same time maintaining its softness even at a storage temperature of -18 ° C.
Therefore, the confectionery specialties prepared with BONCAKES can be enjoyed without long waits and are characterized by excellent digestibility. The MIXCAKES semifreddo product line is homologous to that of BONCAKES for quality and use, but sweetened with sucrose.
CODE | PRODUCT | g/Kg MIX | CREAM | ![]() |
PACK | CERTIFICATE | ALLERGENS |
---|---|---|---|---|---|---|---|
16SPS0009 | BONCAKES LATTE | 100-250 | ✓ | ![]() |
9 x kg 0,5 | ![]() |
Milk |
Neutral milk flavored paste, to be whipped with 35% -38% cream. Contains fresh milk, sweetened with fructose. Boncakes Latte can be customized by adding the characterizing flavors used for the production of ice cream.
CODE | PRODUCT | g/Kg MIX | CREAM | ![]() |
PACK | CERTIFICATE | ALLERGENS |
---|---|---|---|---|---|---|---|
16SPS0008 | BONCAKES CACAO | 200-250 | ✓ | ![]() |
9 x kg 0,5 | ![]() |
Milk |
Chocolate-flavored paste, to be whipped with fresh cream, sweetened with fructose.
CODE | PRODUCT | g/Kg MIX | CREAM | ![]() |
PACK | CERTIFICATE | ALLERGENS |
---|---|---|---|---|---|---|---|
16SPS0006 | BONCAKES LIMONE | 200-250 | ✓ | ![]() |
9 x kg 0,5 | ![]() |
– |
Lemon flavored paste, to be whipped with fresh cream, sweetened with fructose.
CODE | PRODUCT | g/Kg MIX | CREAM | ![]() |
PACK | CERTIFICATE | ALLERGENS |
---|---|---|---|---|---|---|---|
16SPS0013 | BONCAKES MASCARPONE | 200-250 | ✓ | ![]() |
9 x kg 0,5 | ![]() |
Milk |
Mascarpone-flavored pasta, to be whipped with fresh cream, sweetened with fructose.
CODE | PRODUCT | g/Kg MIX | CREAM | ![]() |
PACK | CERTIFICATE | ALLERGENS |
---|---|---|---|---|---|---|---|
16SPS0010 | BONCAKES TIRAMISÙ | 200-250 | ✓ | ![]() |
9 x kg 0,5 | ![]() |
Milk, egg |
Tiramisu-flavored pasta, to be whipped with fresh cream, sweetened with fructose.
CODE | PRODUCT | g/Kg MIX | CREAM | ![]() |
PACK | CERTIFICATE | ALLERGENS |
---|---|---|---|---|---|---|---|
16SPS0011 | BONCAKES VANIGLIA | 200-250 | ✓ | ![]() |
9 x kg 0,5 | ![]() |
Milk, egg |
Vanilla flavored paste, to be whipped with fresh cream, sweetened with fructose.
MIXCAKES
For semifreddi and single portions, homologous to Boncakes but sweetened with sucrose.
CODE | PRODUCT | g/Kg MIX | CREAM | ![]() |
PACK | CERTIFICATE | ALLERGENS |
---|---|---|---|---|---|---|---|
16SPS0029 | MIXCAKES LATTE | 200 | ✓ | ![]() |
9 x kg 0,5 | ![]() |
Milk, egg |
Milk-flavored.
CODE | PRODUCT | g/Kg MIX | CREAM | ![]() |
PACK | CERTIFICATE | ALLERGENS |
---|---|---|---|---|---|---|---|
16SPS0031 | MIXCAKES CACAO | 250 | ✓ | ![]() |
9 x kg 0,5 | ![]() |
Soya |
Cocoa flavored.
CODE | PRODUCT | g/Kg MIX | CREAM | ![]() |
PACK | CERTIFICATE | ALLERGENS |
---|---|---|---|---|---|---|---|
16SPS0030 | MIXCAKES VANIGLIA | 250 | ✓ | ![]() |
9 x kg 0,5 | ![]() |
Milk, egg |
Vanilla flavored.
SEMICAKES
Powder product for semifreddo and single portions to be used with 80% fresh cream.
CODE | PRODUCT | g/Kg MIX | CREAM | ![]() |
PACK | CERTIFICATE | ALLERGENS |
---|---|---|---|---|---|---|---|
16SPS0054 | SEMICAKES | 200 | ✓ | ![]() |
10 x kg 2 | ![]() |
– |
To be used with only cream to make semifreddos that can be stored at both negative and positive temperatures (max 4/5 days).
SEMIFREDDO VEGANO
Complete preparation in powder, based on soy to make desserts, single portions or vegan semifreddo entirely vegetable with fructose.
CODE | PRODUCT | g/Kg MIX | ![]() |
PACK | CERTIFICATE | ALLERGENS |
---|---|---|---|---|---|---|
16SPS0032 | ALVEPAN | 370 | ![]() |
10 x kg 2 | ![]() ![]() |
Soya |
Cream flavored. Product to be whipped in a planetary mixer with water. It can be customized by adding the characterizing flavors used for the production of ice cream.
CALDOFREDDO
Product to quickly make excellent semifreddos and over-the-counter mousses, free of hydrogenated fats. It is prepared by adding milk and ice cream to the desired flavor.
CODE | PRODUCT | g/Kg MIX | MILK | CREAM | ![]() |
PACK | CERTIFICATE | ALLERGENS |
---|---|---|---|---|---|---|---|---|
16SPS0022 | CALDOFREDDO | 300 | ✓ | – | ![]() |
10 x kg 1,8 | ![]() |
Latte |
Neutral powder preparation to be customized.
Custard cream
Easy to use powder preparation.
CODE | PRODUCT | g/Kg MIX | MILK | CREAM | ![]() |
PACK | CERTIFICATE | ALLERGENS |
---|---|---|---|---|---|---|---|---|
16SPS0038 | CREMA PASTICCERA A FREDDO | 280 | – | ✓ | ![]() |
10 x kg 1,2 | ![]() |
Milk |
For cold preparation. To be used as a filling for various pastry products (cannoncini, cream puffs and cakes in general).
Bases for cakes
Powder products to make cake bases, desserts, single portions and crumble. Quick and easy to use.
It can replace the sponge cake in all its applications.
CODE | PRODUCT | g/Kg MIX | ![]() |
PACK | CERTIFICATE | ALLERGENS |
---|---|---|---|---|---|---|
16SPS0049 | BISCOTORTA | QB | ![]() |
12 x kg 1 | ![]() |
Nuts, soy, milk |
For cold preparation. To be used as a filling for various pastry products (cannoncini, cream puffs and cakes in general).
CODE | PRODUCT | g/Kg MIX | ![]() |
PACK | CERTIFICATE | ALLERGENS |
---|---|---|---|---|---|---|
16SPS0051 | TORTA VEG | QB | ![]() |
12 x kg 1 | ![]() ![]() |
Soy |
Vanilla flavored. Completely vegetable. For cold preparation. To be used as a filling for various pastry products (cannoncini, cream puffs and cakes in general).
CODE | PRODUCT | g/Kg MIX | ![]() |
PACK | CERTIFICATE | ALLERGENS |
---|---|---|---|---|---|---|
16SPS0055 | CRUMBLE MANGO | QB | ![]() |
12 x kg 1 | ![]() |
– |
Flavored with mango.
Non-alcoholic baths
Non-alcoholic bags for sponge cake.
CODE | PRODUCT | g/Kg MIX | WATER | ![]() |
PACK | CERTIFICATE | ALLERGENS |
---|---|---|---|---|---|---|---|
16SPS0001 | BAGNA ANALCOLICA CAFFÉ | 330 | ✓ | ![]() |
9 x kg 1,2 | ![]() |
– |
Coffee flavored.
CODE | PRODUCT | g/Kg MIX | WATER | ![]() |
PACK | CERTIFICATE | ALLERGENS |
---|---|---|---|---|---|---|---|
16SPS0002 | BAGNA ANALCOLICA VANIGLIA | 330 | ✓ | ![]() |
9 x kg 1,2 | ![]() |
– |
Vanilla flavored.
CODE | PRODUCT | g/Kg MIX | WATER | ![]() |
PACK | CERTIFICATE | ALLERGENS |
---|---|---|---|---|---|---|---|
16SPS0057 | BAGNA ANALCOLICA AI FRUTTI ROSSI | QB | ✓ | ![]() |
9 x kg 1,2 | ![]() |
– |
Berry flavor.
Glossy glazes
Paste products with various flavors, for decorating cakes and semifreddo, even in the neutral version.
CODE | PRODUCT | g/Kg MIX | PACK | CERTIFICATE | ALLERGENS |
---|---|---|---|---|---|
16SPS0039 | AMARENA | QB | 4 x kg 3 | ![]() |
– |
Excellent gloss even at -20 ° C. Use temperature 20 ° / 35 ° C.
CODE | PRODUCT | g/Kg MIX | PACK | CERTIFICATE | ALLERGENS |
---|---|---|---|---|---|
16SPS0036 | CARAMELLO | QB | 4 x kg 3 | ![]() ![]() |
– |
Excellent gloss even at -20 ° C. Use temperature 20 ° / 35 ° C.
CODE | PRODUCT | g/Kg MIX | PACK | CERTIFICATE | ALLERGENS |
---|---|---|---|---|---|
16SPS0037 | CIOCCOBIANCO | QB | 4 x kg 3 | ![]() |
Latte |
Excellent gloss even at -20 ° C. Use temperature 30 ° / 40 ° C.
CODE | PRODUCT | g/Kg MIX | PACK | CERTIFICATE | ALLERGENS |
---|---|---|---|---|---|
16SPS0033 | CIOCCOLATO | QB | 4 x kg 3 | ![]() |
Latte |
Excellent gloss even at -20 ° C. Use temperature 30 ° / 40 ° C.
CODE | PRODUCT | g/Kg MIX | PACK | CERTIFICATE | ALLERGENS |
---|---|---|---|---|---|
16SPS0048 | CRYSTAL | QB | 4 x kg 3 | ![]() |
– |
Excellent gloss even at -20 ° C. Use temperature 20 ° / 35 ° C. Neutral and transparent product.
CODE | PRODUCT | g/Kg MIX | PACK | CERTIFICATE | ALLERGENS |
---|---|---|---|---|---|
16SPS0034 | FRAGOLA | QB | 4 x kg 3 | ![]() |
– |
Excellent gloss even at -20 ° C. Use temperature 20 ° / 35 ° C.
CODE | PRODUCT | g/Kg MIX | PACK | CERTIFICATE | ALLERGENS |
---|---|---|---|---|---|
16SPS0040 | LAMPONE | QB | 4 x kg 3 | ![]() |
– |
Excellent gloss even at -20 ° C. Use temperature 20 ° / 35 ° C.
CODE | PRODUCT | g/Kg MIX | PACK | CERTIFICATE | ALLERGENS |
---|---|---|---|---|---|
16SPS0047 | MANGO | QB | 4 x kg 3 | ![]() |
– |
Excellent gloss even at -20 ° C. Use temperature 20 ° / 35 ° C.