Soy, vegetable, vegan and organic
The products maintain all the properties of traditional ice cream, but at the same time combine particular nutritional characteristics:
• reduced calorie content
• sugar-free (sweetened with fructose)
• without animal fats • highly digestible
Our most innovative and trendy lines, respecting nature and consumer well-being, for an ethical and tasteful choice.
Bases for ice cream
Powder mix for the preparation of totally vegetable free of allergens ice creams.
|21SBS0169||BIANCA VEG||350||✓||12 x kg 1,5||–|
Vegan base, to be used with vegetable pastes such as hazelnut, pistachio, almond, walnut, coffee, licorice or cocoa. Balanced taste, excellent structure and kept in the window.
Bases for soy ice cream
Powdered preparations for the preparation of soy-based ice cream. They can be used with the addition of pure pastes to create different flavors.
|21SBS0039||DIESOY||330||✓||10 x kg 2||Soy, milk|
Complete product for cream flavored soy ice creams, with fructose.
|21SBS0122||FIORDISOIA||330||✓||10 x kg 2||Soy|
Product for the preparation of soy-based ice creams, completely vegetable, without milk derivatives, with reduced caloric content and cream flavor, with fructose.
|21SBS0059||SILVER SOY OMEGA 3||330||✓||10 x kg 2||Soy, milk|
Complete product for vanilla flavored soy ice creams enriched with Omega 3, with fructose.
|21SBS0168||YOVITALITY VEG||200||–||10 x kg 2||Soy, milk|
Complete product, to obtain a completely vegetable “yogurt” ice cream to be used only with soy vegetable “yogurt”.
|21SBS0041||DIESOYA||165||✓||4 x kg 5||Soy, milk|
For cream flavored soy ice creams, to be supplemented with fructose or sugar mix.
Bases for rice ice creams
Powder mix, for the preparation of rice-based ice creams.
|21SBS0055||RISOLIGHT PRIMAVERA||350||✓||10 x kg 2||–|
It can be used with the addition of pure pastes to create different flavors.
Powder base for ice cream with no added sugar.
|21SBS0067||PROBIOTICUS LIGHT BASE||320||✓||10 x kg 2||–|
Completely vegetable, based on rice, without milk derivatives, without dyes, with natural flavors, sweetened with stevia, to be combined with our pure vegetable pastes. Fat free.
Vegan and vegetable products for chocolate sorbets
Powdered preparations, to obtain chocolate-based sorbets.
|21SBS0010||ALVEMORO Z||400||✓||10 x kg 2||–|
Complete product with dark chocolate flavor, without milk and milk derivatives.
|21SBS0162||MORO PURO||320||✓||10 x kg 1,52||–|
Flavored with dark chocolate. Versatile product that has multiple advantages: low dosage, without milk and derivatives, with only natural emulsifiers. Customizable by adding any type of covering or dark chocolate, even single origin.
|21SBS0171||OLD WIL CIOCOLAT||400||✓||10 x kg 1,6||–|
Selected finely grated cocoa beans characterize this chocolate, referring to the ancient flavors of raw chocolate.
Products for fruit sorbets
Complete and neutral preparations in powder and syrup.
|21SBS0009||ALVELIMO||330||✓||10 x kg 2||–|
For lemon flavored sorbets, completely vegetable.
|21SBS0035||DIECOCCO||400||✓||10 x kg 2||–|
With coconut flakes and sweetened with fructose.
|12BGF0025||TUTTAFRUTTA||100||✓||10 x kg 1,6||–|
Suitable for making fruit sorbets, without milk, milk derivatives and completely without emulsifiers. Rich in vegetable fibers, it keeps the creamy and creamy ice cream in the window.
|12BGF0009||BASE FRUTTA EASYMIX||350-400||✓||2 x kg 6||–|
Stabilized syrup without milk derivatives, with a balanced mix of sugars, easy to use, to obtain sorbets with various fruit flavors (with the use of fresh or frozen fruit).
|12BGF0008||EASY FRUTTOSIO||330-350||✓||2 x kg 6||–|
Stabilized syrup without milk derivatives and sweetened with fructose, easy to use, to obtain sorbets with various fruit flavors (with the use of fresh or frozen fruit).
Bases for rice and soy ice creams
Complete powder preparations for ice cream, enriched with ginseng and guarana.
|21SBS0157||VEGAN NOIR ENERGY||350||✓||10 x kg 2||Soy|
Complete product with bitter dark chocolate flavor, completely vegetable, without milk derivatives, enriched with ginseng and guarana.
|21SBS0156||VEGAN RISOY ENERGY||350||✓||10 x kg 2||Soy|
Rice and soy base, completely vegetable, without milk derivatives, enriched with ginseng and guarana. It can be used with the addition of pastes to create different flavors.
Neutrals and vegan stabilizers
Product based on food additives.
|15NSE0007||ALVEMONOS||5||✓||18 x kg 1||–|
Suitable for ice cream mixes.
Pastes and variegates for ice cream
Completely vegetable products.
|13PGC0094||ARACHIDE||100||–||4 x kg2,5||Peanuts, nuts|
Pasta with the typical taste of the product, excellent both alone and accompanied with peanut variegated.
|13PGC0086||CAFFÈ FRE-E||100||–||8x kg 1,5||–|
For coffee flavored ice cream without emulsifiers and thickeners, with atomised coffee.
|13PGC0074||LATTE DI MANDORLA
DELLA VAL DI NOTO
|120-170||–||4x kg 2,5||Nuts|
Pure from Val di Noto, a true Sicilian specialty known all over the world, which is part of the Italian SLOW FOOD Presidia. Ideal for making excellent ice creams, very faithful granitas and the famous thirst-quenching drink.
|13PGC0038||NOCCIOLA SUPERIOR||80-100||–||4x kg 2,5||Nuts|
Selected and toasted hazelnut paste, with a round and incisive taste.
|13PGC0037||PASTA NOCCIOLA ALBA EXTRA®||80-100||–||4x kg 2,5||Nuts|
Hazelnut paste, with only selected hazelnuts from Cuneo and Asti.
|13PGC0044||PISTACCHIO 100% TOP||80-100||–||4x kg 2,5||Nuts|
Pistachio paste, with only 100% Sicilian pistachios.
|3PGC0104||PRALINATO MEDITERRANEO||100||–||4x kg 2,5||Nuts|
Wise mix of almonds, hazelnuts and cashews, enriched with an exquisite praline almond and hazelnut grain that is recommended to be used with Variegato pistachio krok.
|13PGC0106||PISTACCHIO SICILIA||100||–||4x kg 2,5||Nuts|
Only real Sicilian pistachio, 100% pure and free of any trace of dye. To rediscover the flavor and color of authenticity
|80-100||–||4x kg 2,5||Nuts|
Green pistachio paste from Bronte DOP, certified product.
|13PGC0092||VANIGLIA FREE EGG||50||–||8x kg 1,9||–|
Egg-free, yellow in color, completely vegetable.
Bases for cakes and semifreddo
Complete soy-based powder preparations to make vegan desserts, single portions and semifreddo, entirely vegetable, with fructose.
|16SPS0032||ALVEPAN||370||10 x kg 2||Soia|
Cream flavored. Product to be whipped in a planetary mixer with water. It can be customized by adding the characterizing flavors used for the production of ice cream.
Powder products to make cake bases, desserts, single portions and crumble. Quick and easy to use. It can replace the sponge cake in all its applications.
|16SPS0051||TORTA VEG||QB||12 x kg 1||Soia|
Vanilla flavored. Completely vegetable.
Hot chocolate products
Complete preparation, with a selection of high quality raw materials that give rise to an exquisite hot chocolate, creamy and dense at the right point.
|24PCC0018||CIOBON NOIR VEG||300||10 x kg 1,2||Soy|
Completely vegetable with a strong dark taste.
Organic base for sorbets
Stabilized and balanced sugar syrup.
|22BIO0001||FRUBIO||350||2 x kg 6||Soy|
To be used with fresh or frozen BIO fruit to produce an ORGANIC fruit sorbet.
The Smart ice cream line was born from a project entrusted exclusively to Alvena by the IEO-CCM Foundation (European Oncological Institute & Monzino Cardiological Center) in Milan.
The collaboration resulted in a line of products, created with particular attention to specific nutritional characteristics for a healthy and proper diet, which fits well into a protective and healthy diet.
|21SBS0143||BASE SMART||200||✓||10 x kg 2||–|
Powder product, of vegetable origin only, to produce sorbets and ice creams without sugar and added sucrose, without emulsifiers and without preservatives, with fructose, maple syrup and vegetable fibers.