SIGEP 2024

The International Exhibition of Ice Cream, Pastry, Artisan Bakery and Coffee (Sigep) took place in Rimini from 20 to 24 January.

In this 2024 full of new features, many products were presented during the various sector fairs in which Disaronno Ingredients and its brands participated.
To further enhance what stood out the most, the title " Best Novelty 2024 " was created.

This recognition was given to the most requested new product during Sigep 2024 .
This year he earned the Moro Grezzo award, one of the innovations presented by Alvena, a new addition to the Disaronno Ingredients family.

Ideal for making chocolate ice creams and sorbets , this product was created to satisfy the most demanding palates: its formulation with the enveloping taste of intense chocolate is enriched by chopped cocoa beans , revealing an extraordinary combination of quality and pleasure that it offers. an unparalleled taste experience.