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Variegato Cioccolato Grezzo

Mar 27, 2024

Variegated Raw Chocolate

With microencapsulated cane sugar. Variegated with a very intense and persistent dark chocolate flavor with grains...
Bakkersvak e Sriha

Mar 3, 2024

Bakkersvak and Sriha

The enthusiasm and passion for artisanal ice cream continue to guide Disaronno Ingredients' journey through the Euro...
Immergiti nel mondo delle fiere!

Feb 29, 2024

Immerse yourself in the world of trade fairs!

After the stops at SIGEP in Rimini, GELATISSIMO in Stuttgart and InterSICOP in Madrid, the Disaronno Ingredients tea...
Super Gianduia

Feb 23, 2024

Super Gianduia

Conceived from an idea born by chance and/or coincidence, this product was created to help the ice cream maker produc...
SIGEP 2024

Jan 14, 2024

SIGEP 2024

The International Exhibition of Ice Cream, Pastry, Artisan Bakery and Coffee (Sigep) took place in Rimini from 20 to...
Intervista ad Andrea Perucchetti

Nov 7, 2023

Interview with Andrea Perucchetti

On the morning of Tuesday 7 November, the interview with the CEO of Disaronno Ingredients Marco Casol and the founder...
Welcome to Alvena: Disaronno Ingredients acquisisce l’azienda

Oct 10, 2023

Welcome to Alvena: Disaronno Ingredients acquires the company

In the path towards excellence and Made in Italy of Disaronno Ingredients, Alvena has become part of the family. Alv...
MIG 2023

Jul 8, 2023

MIG 2023

The International Artisan Ice Cream Exhibition (MIG) took place in Longarone from 26 to 29 November. The Internati...
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