News
Mar 27, 2024
Variegated Raw Chocolate
With microencapsulated cane sugar.
Variegated with a very intense and persistent dark chocolate flavor with grains...
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Mar 3, 2024
Bakkersvak and Sriha
The enthusiasm and passion for artisanal ice cream continue to guide Disaronno Ingredients' journey through the Euro...
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Feb 29, 2024
Immerse yourself in the world of trade fairs!
After the stops at SIGEP in Rimini, GELATISSIMO in Stuttgart and InterSICOP in Madrid, the Disaronno Ingredients tea...
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Feb 23, 2024
Super Gianduia
Conceived from an idea born by chance and/or coincidence, this product was created to help the ice cream maker produc...
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Jan 14, 2024
SIGEP 2024
The International Exhibition of Ice Cream, Pastry, Artisan Bakery and Coffee (Sigep) took place in Rimini from 20 to...
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Nov 7, 2023
Interview with Andrea Perucchetti
On the morning of Tuesday 7 November, the interview with the CEO of Disaronno Ingredients Marco Casol and the founder...
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Oct 10, 2023
Welcome to Alvena: Disaronno Ingredients acquires the company
In the path towards excellence and Made in Italy of Disaronno Ingredients, Alvena has become part of the family. Alv...
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