GRANIFAST ZERO

Dose and method of use : 20-25 %. For batch freezer 25% GRANIFAST ZERO. For 20% GRANIFAST ZERO slush machine . For recipes see technical data sheet behind. Mix the water with the blended fruit or the other ingredients, add the GRANIFAST ZERO and mix well with an electric mixer. Then place the self-freezing mixture obtained either at a temperature of -18/-20°C for 6/8 hours or in a blast chiller for approximately 2 hours, then transfer the granita obtained to an operating temperature of -6/-10°C. WARNING: “EXCESSIVE CONSUMPTION MAY HAVE LAXATIVE EFFECTS ”.
Storage: 24 months if stored in its packaging in a cool, dry, well-ventilated place away from sources of light and heat at a temperature not exceeding 25°C.
Packaging: 7 kg net cans each.