YOVITALITY Z 20/27
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Price per Kg: €14.00 + VAT
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Complete product to be used in yogurt, to obtain a yogurt ice cream with sugar. Version with flavourings.
An ice cream containing 75 to 80% fresh yogurt, rich in live lactic ferments, with a very low lactose content.
Dose and method of use : 27% (270 g YOVITALITY Z 20/27 + 730 g fresh whole yogurt) (with traditional batch freezers). For yogurt ice cream with fresh or frozen fruit: 27% YOVITALITY Z 20/27 + 53% low-fat, whole or creamy plain yogurt + 20% fruit of your choice. 22% (220 g YOVITALITY Z 20/27 + 730 g fresh whole yogurt) (for Soft machine).
Storage: 24 months if stored in its packaging in a cool, dry, well-ventilated place away from sources of light and heat at a temperature not
Packaging: bags of 2 kg each net.
